Silver medal for fruit and vegetable carving at the Taj Culinary Olympics
Award of distinction at the Mango festival organized by Delhi Tourism
International recognition for developing cuisine on demand for Sahara Airlines in India
James Beard guest chef for a Dinner celebrating the festival of colors called Holi
Abott House honors Chef Navjot for teaching young youths the basics of Cooking

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Good food is all about keeping it simple ....
..and staying true to your roots...
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