Silver medal for fruit and vegetable carving at the Taj Culinary Olympics
Award of distinction at the Mango festival organized by Delhi Tourism
International recognition for developing cuisine on demand for Sahara Airlines in India
James Beard guest chef for a Dinner celebrating the festival of colors called Holi
Abott House honors Chef Navjot for teaching young youths the basics of Cooking

Good food is all about keeping it simple ....
..and staying true to your roots...
Welcome to
ambi Jheenga



With a growing awareness of Indian culture and cuisine Indian food in America is having its "Slumdog Millionaire" moment. Supermarket shelves are lined with chutneys, pickles and sauces and all manner of boxed heat-and-serve Indian meals. The quality and number of Indian restaurants has soared, offering an alternative to cheap, all-you-can-eat buffets. And a flurry of new cookbooks introducing home cooks to subtle regional differences in Indian cuisine shaped by climate, geography, religion and caste.
This seemingly insatiable appetite for all things Indian, including food, Bollywood, bhangra music, yoga. Has led to various consulting opportunities for Chef Navjot.
Scope of consulting activities include

  • Menu and event planning
    Cooking classes and demonstrations
    Customized corporate training
    Indian Kitchen setup and design
    Recipe standardizations
    Indian Food service project viability and Cost analysis

All Rights Reserved © 2012
facebook linkedin twitter